On Christmas ovens are going to be on overdrive so I was trying to think of a side dish I didn't have to stick in the oven.
We are not having the traditional Christmas meal with the 'bird' instead we are doing prime rib and I'm thinking that au gratin potatoes would be good.
Today I give it a whirl. Six potatoes washed, not peeled, sliced, dropped in slow cooker with a little salt and even less pepper. Two cans of condensed cheddar cheese soup and I mixed it all up. Set slow cooker to 4 hours, which is 'high' for my slow cooker.
These taters were easy and I think they are pretty darn good!!! I will definetly being making them on Christmas day. Give it a try and let me know how yours turned out.
How about toss in 1/2 c chopped ham!!!
ReplyDeleteThats a great way to use the left over potatoes and ham from any holiday meal. I'll tell you I thought they were good; the boys thought they were great...there were NO leftovers! And that is why I like to cook!!! LOL
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