This recipe from Six ingredients or less sounds easy enough. It's on page 100.
8 skinless chicken legs
1 teaspoon italian seasoning
1 teaspoon light brown sugar
1 8 oz can tomato sauce
1/2 onion
Place the chicken in the slow cooker, combine the other ingredients, pour over chicken and cook for about 7 hours.
I used boneless skinless breasts, 4 of them. I cooked for 8 hours....7 hours is not an option on my slow cooker
The recipe is correct in the chicken is fall apart tender. However there was no flavor. If I try this one again I'll be playing with the spices to see if I can't acheive some kind of flavor..good or bad...it just needes FLAVOR!
Christmas is around the corner......the next few days will be busy but if I get a chance I'll try the korean steak posted by the moutain hiker.
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