You’re browsing the cookbooks at the local book store and as you quickly scan the pages you say to yourself…this looks good, oh that sounds delicious, wow easy and so you purchase the book on your way out.
Once you get the book home you either don’t ever look at it again or you try a couple of the recipes to find that it’s not as easy as it looked, it does not taste as good as the picture looks or there is at least one ingredient that is not a common every day staple of your food pantry sooooo you never open the book again.
I love cook books, cooking magazines or just recipes people give me. Sometimes I use them sometimes I don’t. That’s about to change!
The goal of this blog is to give a thumbs up to the cook books that live up to their titles such as easy recipes with 5 or less ingredients AND you don’t have to be a long time chef to pull it off. The ease of the recipe, the price of the ingredients and the overall taste for some one whose taste buds are not trained professionally is what I’m looking for in the recipes I use.
The first thing I would like to tackle is my slow cooker cook book so……….tomorrow we’ll take a look at cooking with slow cookers and start putting our first slow cooker cook book to the test!
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