Just in time for NYE

Ok, just in time for NYE.  A couple of recipes that just sound to good to wait until I try them so give them a whirl and let us know...we can compare notes down the line. A BIG Thank you to both medarlin99 and High mountain hiker!

medarlin99 said...
3 large cans refried beans (tall ones, not family size)
2 bricks cream cheese
1 pound medium cheddar, sliced
1 medium yellow onion, diced
1 small jar Pace Picante Sauce(I use mild so everyone is happy)
1/2 bottle taco bell mild sauce

In a large pot or slow cooker, layer 2 cans of beans, cream cheese, cheddar, onion, Pace, and sauce. Top with Last can of beans, spread to seal in. Cook low-medium, stirring occasionally so it doesn't burn. Done when it's all finally melted together in it's nommy goodness. Serve with tortilla chips or just tortillas.

I do this when we have a big get-together and people are drinking. Not only is it addictive, it seems to keep everyone from getting *too* drunk!

High Mountain Hiker said...

If you are planning to celebrate the New Year in the Southeast, it is most likely that you will be offered black-eyed peas in some form, either just after midnight or on New Year's Day. From grand gala gourmet dinners to small casual gatherings with friends and family, these flavorful legumes are traditionally, according to Southern folklore, the first food to be eaten on New Year's Day for luck and prosperity throughout the year ahead.

Black Eyed Pea Salad
This is also great as a dip for tortilla chips
Ingredients:
3 cans black eyed peas drained and rinsed
1 purple onion chopped
3 tomatoes chopped
3 cloves of garlic chopped
2 avocados chopped
1 can whole kernel corn drained
2 jalapenos chopped
1 green bell pepper chopped
¼ to ½ bunch of cilantro (to taste) chopped
1 bottle zesty Italian dressing

Mix ingredients in bowl, and dressing, marinate in frig for 1 hr,