My cousin Bobby posted this recipe for me to try:
Korean Steak 2 lbs Beef Tri tip or pork loin cut 1/4" thick 2 cloves garlic minced 3 green onions sliced thin 1/2 c soy sauce 1/4 c sugar 1/3 c white wine 2 TBS seasme seed oil 2 1/2 TBS seasme seeds mix all ingredents, and marinate meat 12 to 24 hrs in the frig, turn or mix a couple time while marinating. Fry steaks 3 mins in a little oil and serve with white rice.
I mixed everything in a bowl, sliced my tri tip and then mixed it all up together and through it in the slow cooker for 8 hours.
Served it on top of white rice for an excellent dinner tonight. Very little effort with quick prep time. Left my day open to prepare for our family's Chirstmas Gathering.
Did I mention we had an EXCELLENT dinner tonight!
Nice, so the slow cooker did all marinating, Will have to try it that way, its a pain in the butt to have to fry all those little steaks.
ReplyDeleteYes it seemed so. :-) Try it and let me know what you think.
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