A couple of nights ago I had not really planned dinner so out comes the 'burger' and a meatloaf is whipped up. I sort of remembered a recipe my son had done in 4H boys cooking several years ago. It had cream of chicken soup in the recipe and that is all I could recall.
So I set out to try this recipe I thought I remembered! So my usual ingredients, ground beed, eggs, bread crumbs, onion, catsup, seasonings, garlic and this time the soup.
I think my oven messed up because this was a SOGGY meatloaf! LOL
Maybe I should have increased my breadcrumbs, I'm not really sure but I like thinking it was my oven and not me.
One night of this soggy meatloaf is all we could handle so I took my bungled meatloaf and turned it into a buritto.
I threw the burger back in the skillet; thinking that I could cook out some of the SOGGY. I chopped two potatoes and added because as soggy as this meatloaf was I was sure there was enough liquid to cook my potatoes. I then added 2 stalks of celery chopped fine, salt, pepper, cummin, red pepper flakes, 1 sm can tomato sauce, and a little jalapeno juice from the jar.
30 minutes later I put in on a tortilla and woo hoo, not bad at all. In fact much better than the soggy meatloaf!
Have you ever bungled something but was able to save it?
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