Today's trial recipe was pretty darn good!
Ok so just a recap I am trying recipes from Six Ingredients or Less, Slow Cooker cookbook. Today's recipe is on page 34.
16 ozs frozen obrien hash browns, thawed
1/4 cup chopped onion
1 can whole corn undrained
1 can creamed corn
1 can evaporated milk
salt/pepper to taste
Yes still having difficulty actually following a recipe. I used a whole bag of obrien hashbrowns and I have NO idea how much that is. :-) And I used a whole chopped onion about medium in size. But those were the only changes I made.
This chowder is GREAT! Pretty thick, not soup consistency and a definite corn flavor. I'm thinking if I would have drained the whole corn it would have less corn flavor, but I give this recipe a GREAT big woo hoo!!
Well we have some left overs so it will be a couple of days before we try a new recipe but...stay tuned!
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